Sharing the values of the French cuisine and its Japanese legacy, the restaurant TOSHIRO hosts a creative cuisine, made of well balanced and gourmet dishes.
Toshiro Fujii’s cuisine is dynamic, stimulating, delicate but punk.
It plays with taste, colour and design.
SANG HOON DEGEIMBRE
TOSHIRO restaurant is born from legacy and passing on.
Toshiro Fujii has been Chef Sang Hoon Degeimbre’s second for 8 years at L’air du temps**. The past three years he was the creative chef of the SAN restaurants. After a decade of collaboration, it feels right for Sang Hoon Degeimbre to help Toshi in this new chapter.
Beside him in the kitchen and front of house, Toshi will be supported by Klervi, Jade and Ly. Talents trained in-house, ready to rock this new chapter.
Annual spring closure: from 12 to 16 April 2022
Annual summer closure: from 2 to 13 August 2022
Annual winter closure: from 24 December 2022 to 7 January 2023
Dear clients,
We regret to announce the closure of our restaurant.
We have loved cooking for you and serving you during TOSHIRO's years of existence.
The other Brussels restaurants of the Sang Hoon DEGEIMBRE group - VerTige and SAN Sablon - remain open.
Do not hesitate to re-discover them via their websites:
→ www.vertigebxl.be
→ www.sansablon.be
For any emergency, please send an email to info@sansablon.be.
We thank you from the bottom of our hearts for your support and loyalty!
The TOSHIRO team